Breakfast Cinnamon Apples

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Well, this couldn’t be simpler.

Since I whipped this up accidentally when short of my normal porridge topping option recently, I now find myself craving this in the mornings, (and at most other times of the day too if I’m honest)…

To make…

The apples;

1 Braeburn apple, chopped into chunks


Vanilla essence (optional)

1 tbs Organic, cold-pressed coconut oil


Melt your coconut oil in a small pan

Add your apple chunks

Dust generously with cinnamon

Add a drop of vanilla essence

Slowly stir in the pan for 4-5 minutes until apples soften

Add the apples to your favourite porridge and voila!

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